Operational Presence

Through our three family restaurant brands – Spur Steak Ranches, Panarottis Pizza Pasta, John Dory’s Fish Grill Sushi; three high end dining restaurants – The Hussar Grill, Casa Bella, Nikos Coalgrill Greek; and one fast casual chain – RocoMamas, Spur Corporation provides customers with an inviting eating experience that is distinctly family-orientated.

Spur Corporation currently has over 600 outlets worldwide, with restaurants in South Africa, various parts of Africa, the Middle East, Mauritius, and Australasia.

The Group, which was first listed on the JSE in 1986, was restructured in 1999, which resulted in the formation and listing of Spur Corporation, as we know it today.

The Group’s operational style is based on the fundamentals instilled by its founder, Allen Ambor, in 1967. This has been refined and improved over more than 50 years and entrenched by the directors and senior executives – many of whom started their careers working in individual outlets. Spur’s operational style is based on people, entrepreneurial flair, customer focus, operational excellence, empowerment and learning, and prudent and considered decision-making.

Spur Corporation’s Operational Committee meets twice a year to commit to plans for implementing the board’s strategy, identifying and assessing risks within the Group, identifying new business opportunities and reviewing performance against key metrics.