Key Management

  • Justin-Fortune

    Justin Fortune (Age 46)

    18 years of service

    Chief Operating Officer: The Hussar Grill

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    Leonard-Coetzee

    Leonard Coetzee (Age 45)

    22 years of service

    Chief Operating Officer: John Dory’s

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    Tyrone-Herdman-Grant

    Tyrone Herdman-Grant (Age 47)

    20 years of service

    Chief Operating Officer: Panarottis

    Diploma in business and financial management

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  • Blaine-Freer

    Blaine Freer (Age 53)

    19 years of service

    Group Development Executive: RocoMamas

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    Cobus-Jooste

    Cobus Jooste (Age 42)

    13 years of service

    National Training Executive

    Certificate in Human Resources – Damelin

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    Derick-Koekemoer

    Derick Koekemoer (Age 48)

    14 years of service

    Franchise Executive: Africa

    Diploma in business and financial management

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    Duncan-Werner

    Duncan Werner (Age 58)

    30 years of service

    Group Procurement and Development Executive

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    Jose-Vilar

    José Vilar (Age 60)

    27 years of service

    Franchise Executive: Australia

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    Kevin-Robertson

    Kevin Robertson (Age 52)

    27 years of service

    Chief Operating Officer: Spur Steak Ranches

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    Patrick-Lawson

    Patrick Lawson (Age 47)

    9 years of service

    Group Executive Business Strategy

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    Robin-Charles

    Robin Charles (Age 44)

    10 years of service

    National Procurement Executive

    National diploma in food technology – Cape Technikon

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    Sacha-Du-Plessis

    Sacha du Plessis (Age 40)

    11 years of service

    Group Marketing Executive

    B.A (Hons) (Business Management) – University of Stellenbosch

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